Comida Kraft
Recipe Box

Classic ANGEL FLAKE Coconut Cake

(257) 215 Reviews
Prep Time
Total Time

18 servings

Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your grocery list.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, stirring 2/3 cup coconut, 1/4 cup milk and dry coconut pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, beat dry vanilla pudding mix, sugar and remaining milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Refrigerate until ready to assemble cake.
  • Stack cake layers on plate, filling with layers of 1 cup of the pudding mixture and 3/4 cup of the remaining coconut. Frost top and side of cake with remaining pudding mixture. Press remaining coconut into pudding mixture. Refrigerate 1 hour.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Substitute JELL-O Lemon Flavor Instant Pudding for the coconut pudding.

Special Extra

For added color, garnish dessert with a delicate swirl of lemon peel.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 310
Total fat 15g
Saturated fat 10g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbarrington_2000 |

  • jbarrington_2000 |

    Everyone loved this cake for Easter. I dyed some coconut green and put a little amount on top and put jelly beans for eggs. SO cute and it tasted so good!!! Will be ****** this every year!

  • Ian312 |

    This is so easy to make. I made it for my friends and they loved it. I 'm from the Caribbean and I love coconut. I highly recommend this recipe it' great!!!

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