Classic Bacon Cheeseburgers

4
(12) 7 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Cut the anticipation time on your next round of classic bacon cheeseburgers by using ready-to-serve bacon. Add your other favorite toppings and enjoy!

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What You Need

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Make It

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  • Heat broiler.
  • Broil patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F).
  • Top each patty with 1 cheese slice and 4 bacon pieces; broil 1 min. or until cheese is melted.
  • Fill buns with cheeseburgers.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Bacon Cheeseburger Bar

Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.

Deluxe Bacon Cheeseburgers

Try these tasty combinations of KRAFT Cheeses and toppings: sliced KRAFT Cheddar Cheese and your favorite flavor KRAFT Barbecue Sauce; KRAFT Big Slice Swiss Cheese Slices and grilled onions; sliced KRAFT Monterey Jack Cheese with Jalapeno Peppers and chopped avocado; ATHENOS Traditional Crumbled Feta Cheese and sliced cucumber; KRAFT DELI DELUXE Process American Cheese Slices and KRAFT Classic Ranch Dressing; KRAFT DELI DELUXE Cheddar Cheese Slices and cooked sliced bell peppers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 26g
Saturated fat 11g
Cholesterol 105mg
Sodium 840mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 32g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • danny20002 | Sun, May 18 2008 2:43 PM

  • cos2k | Fri, Oct 25 2002 12:43 PM

    the pre-cooked bacon removes one step and makes this classic an everyday possibility.

  • burnitnow | Wed, Oct 23 2002 12:54 PM

    Very delicious.

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