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Classic Bacon Cheeseburgers

Classic Bacon Cheeseburgers recipe
photo by:
kraft
Everyday burgers get a classic makeover with melted cheese slices and ready to serve bacon. Add your favorite toppings and enjoy!
time
prep:
5 min
total:
23 min
servings
total:
4 servings

What You Need

4
 ground beef patties (4 oz. each)
4
 KRAFT DELI DELUXE Process American Cheese Slices
8
slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
4
 hamburger buns, split

Make It

PREHEAT broiler. Broil patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness (160°F).

COVER each patty with 1 cheese slice and 4 bacon pieces; continue cooking until cheese begins to melt.

FILL buns with cheeseburgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Bacon Cheeseburger Bar
Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.
Deluxe Bacon Cheeseburgers
Try these tasty combinations of KRAFT Cheeses and toppings: sliced KRAFT Cheddar Cheese and your favorite flavor KRAFT Barbecue Sauce; KRAFT Big Slice Swiss Cheese Slices and grilled onions; sliced KRAFT Monterey Jack Cheese with Jalapeno Peppers and chopped avocado; ATHENOS Traditional Crumbled Feta Cheese and sliced cucumber; KRAFT DELI DELUXE Process American Cheese Slices and KRAFT Classic Ranch Dressing; KRAFT DELI DELUXE Cheddar Cheese Slices and cooked sliced bell peppers.
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