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Main dishes

Classic Bacon Cheeseburgers

Classic Bacon Cheeseburgers recipe
photo by:kraft
Cut the anticipation time on your next round of classic bacon cheeseburgers by using ready-to-serve bacon. Add your other favorite toppings and enjoy!
25 min
25 min
4 servings
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What You Need

 ground beef patties (4 oz. each)
 KRAFT DELI DELUXE Process American Cheese Slices
slices  OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
 hamburger buns, split

Make It

HEAT broiler.

BROIL patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F).

TOP each patty with 1 cheese slice and 4 bacon pieces; broil 1 min. or until cheese is melted.

FILL buns with cheeseburgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Bacon Cheeseburger Bar
Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.
Deluxe Bacon Cheeseburgers
Try these tasty combinations of KRAFT Cheeses and toppings: sliced KRAFT Cheddar Cheese and your favorite flavor KRAFT Barbecue Sauce; KRAFT Big Slice Swiss Cheese Slices and grilled onions; sliced KRAFT Monterey Jack Cheese with Jalapeno Peppers and chopped avocado; ATHENOS Traditional Crumbled Feta Cheese and sliced cucumber; KRAFT DELI DELUXE Process American Cheese Slices and KRAFT Classic Ranch Dressing; KRAFT DELI DELUXE Cheddar Cheese Slices and cooked sliced bell peppers.
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