Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Classic Bacon Cheeseburgers

Classic Bacon Cheeseburgers recipe
photo by:kraft
Everyday burgers get a classic makeover with melted cheese slices and ready to serve bacon. Add your favorite toppings and enjoy!
5 min
23 min
4 servings
Magazine Acquisition

What You Need

 ground beef patties (4 oz. each)
 KRAFT DELI DELUXE Process American Cheese Slices
slices  OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
 hamburger buns, split

Make It

PREHEAT broiler. Broil patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until medium doneness (160°F).

COVER each patty with 1 cheese slice and 4 bacon pieces; continue cooking until cheese begins to melt.

FILL buns with cheeseburgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Bacon Cheeseburger Bar
Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.
Deluxe Bacon Cheeseburgers
Try these tasty combinations of KRAFT Cheeses and toppings: sliced KRAFT Cheddar Cheese and your favorite flavor KRAFT Barbecue Sauce; KRAFT Big Slice Swiss Cheese Slices and grilled onions; sliced KRAFT Monterey Jack Cheese with Jalapeno Peppers and chopped avocado; ATHENOS Traditional Crumbled Feta Cheese and sliced cucumber; KRAFT DELI DELUXE Process American Cheese Slices and KRAFT Classic Ranch Dressing; KRAFT DELI DELUXE Cheddar Cheese Slices and cooked sliced bell peppers.
K:4391 v0:56064
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email