Salads & sides

Classic Bacon, Lettuce & Sliced Tomato Salad

Classic Bacon, Lettuce & Sliced Tomato Salad recipe

photo by:kraft

Variation: use crumbled blue cheese instead and more bacon. If spinach leaves, then use warm Kraft Zesty Italian Dressing dribbled over the salad just before serving.

posted by

a cook

on 9/5/2012

time

prep:

10 min

total:

10 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

large lettuce leaves

tomatoes, sliced

1/2

cup OSCAR MAYER Bacon Pieces

1/4

cup KRAFT Shredded Mozzarella Cheese

1/4

cup KRAFT Italian Dressing

Make It

PLACE 2 lettuce leaves on each of four individual salad plates; top with tomatoes.

SPRINKLE with bacon and cheese.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Special Extra

Add your favorite cut-up fresh vegetables, such as sliced green onions, sliced mushrooms, broccoli florets and/or chopped bell peppers. Sprinkle with coarsely ground black pepper.

Variations

Prepare as directed, using one of the following options: BLT Chicken Salad: Add OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips to the salad. Springtime BLT Salad: Use leaf lettuce or baby spinach leaves. Top with sliced green onions. Garnish with watercress. Family-Style Classic BLT Salad: Tear lettuce into bite-size pieces and chop tomatoes; place in large salad bowl. Toss with bacon, cheese and dressing. Sprinkle with coarsely ground black pepper.