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Salads & sides

Classic Bacon Spinach Salad

Classic Bacon Spinach Salad recipe
photo by:kraft
Complete with hard-cooked eggs, smoky bacon, red onion and fresh mushrooms, this favorite salad never goes out of style.
15 min
15 min
6 servings
Magazine Acquisition

What You Need

cups  torn spinach leaves
cup  sliced fresh mushrooms
cup  thinly sliced red onion
 hard-cooked eggs, chopped
slices  OSCAR MAYER Bacon, crisply cooked, crumbled
cup  KRAFT Classic CATALINA Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 4 boneless skinless chicken breasts, grilled, cut into strips.
Prepare as directed, substituting 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces for the cooked and crumbled bacon.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
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