Comida Kraft
Recipe Box

Classic Baked Mostaccioli

4.5
(22) 11 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

This easy dish of ground beef, pasta, Romano and mozzarella cheeses, and spaghetti sauce baked in a casserole is sure to become a family favorite.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  • Bake at 375°F for 20 minutes.

Substitute

Substitute your favorite pasta for mostaccioli.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deannah |

  • Jamee1 |

    The whole family liked this and it was so easy to make.

  • margie776 |

    My family just loved this dish. I had no leftovers. They ask for it al the time now.

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