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Classic Baked Mostaccioli

Classic Baked Mostaccioli recipe
photo by:kraft
This easy dish of ground beef, pasta, Romano and mozzarella cheeses, and spaghetti sauce baked in a casserole is sure to become a family favorite.
15 min
35 min
6 servings
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what you need

lb.  ground beef
cups  mostaccioli, cooked, drained
jar  (30 oz.) spaghetti sauce
cup  KRAFT 100% Grated Romano Cheese, divided
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese

Make It

BROWN meat in large skillet; drain.

STIR in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.

BAKE at 375°F for 20 minutes.

Kraft Kitchens Tips

Substitute your favorite pasta for mostaccioli.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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