Classic Balsamic Marinade for Chicken - Kraft Recipes Top
Comida Kraft
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Classic Balsamic Marinade for Chicken

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Whisk Worcestershire sauce, oil and vinegar until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use.
  • Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
  • Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 6 to 8 min. on each side or until done (165°F), turning and brushing with reserved Worcestershire sauce mixture for the last 5 min.

Special Equipment Needed

Special Extra

Add 1 Tbsp. chopped fresh basil to Worcestershire sauce mixture before using as directed.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Lean chicken is seasoned with this simple marinade for an all-star entrée that can help you eat well.

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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