Main dishes

Classic Barbecue Burger

photo by:kraft

No matter how busy you are, you can still manage these classic burgers. A little grated Parm, a little BBQ sauce—and they're ready for the grill.

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

1/4

cup KRAFT Grated Parmesan Cheese

Tbsp. KRAFT Original Barbecue Sauce

hamburger buns, split

Make It

PREHEAT grill to medium heat. Mix all ingredients except buns until well blended. Shape into four patties.

GRILL 5 min. on each side or until cooked through (160°F).

SERVE in buns topped with your favorite salsa or condiments.

Kraft Kitchens Tips

Variation

For mini burgers, prepare as directed shaping meat mixture into eight patties. Grill 3 min. on each side or until cooked through. Serve in 8 split dinner rolls. Makes 4 servings, two sandwiches each.

Cooking Know-How

To prevent burgers from falling apart during grilling, refrigerate patties until chilled before cooking as directed.

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snugglebuganne

posted:4/17/2012

This was a simple, quick dinner to make. Everyone loved it. I cooked mine on a George Foreman and it looked like it was starting to fall apart, but held up nicely. I did add a little seasoning to the meat but otherwise did not change it at all. My husband even asked if we could have them for dinner again the following night!

a cook

posted:11/6/2008

Absolutely delicious and easy to make. My finicky ones loved it. I also added an egg and oatmeal as previously recommended and the burgers held up nicely on the grill.

christine0921

posted:1/28/2008

This recipe could not be any easier! It is so good and is wonderful if you are in a pinch for time.

cammiecam

posted:12/13/2005

These burgers fell apart on the grill...so next time I think I'll add pieces of bacon and some chedder cheese in the mix....but overall they were good!!!

a cook

posted:10/9/2005

I really think this would be an AWESOME burger to make. WAY TO GO KRAFT FOODS!

tgraden

posted:6/7/2005

Excellent, just like all Kraft products that we have used for 55 years.

smassone

posted:6/7/2005

The BBQ sauce adds a nice flavor. I also added an egg and 1/3 cup oatmeal to keep the burgers from falling apart on the grill.

a cook

posted:3/13/2005

Tasty-17 mos old loved it. Falls apart though so don't think a grill would be good. We fried them.