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Main dishes

Classic Barbecue Burger

Classic Barbecue Burger recipe
photo by:kraft
No matter how busy you are, you can still manage these classic burgers. A little grated Parm, a little BBQ sauce—and they're ready for the grill.
5 min
15 min
4 servings
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What You Need

lb.  lean ground beef
cup  KRAFT Grated Parmesan Cheese
Tbsp.  KRAFT Original Barbecue Sauce
 hamburger buns, split

Make It

PREHEAT grill to medium heat. Mix all ingredients except buns until well blended. Shape into four patties.

GRILL 5 min. on each side or until cooked through (160°F).

SERVE in buns topped with your favorite salsa or condiments.

Kraft Kitchens Tips

For mini burgers, prepare as directed shaping meat mixture into eight patties. Grill 3 min. on each side or until cooked through. Serve in 8 split dinner rolls. Makes 4 servings, two sandwiches each.
Cooking Know-How
To prevent burgers from falling apart during grilling, refrigerate patties until chilled before cooking as directed.
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