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For mini burgers, prepare as directed shaping meat mixture into eight patties. Grill 3 min. on each side or until cooked through. Serve in 8 split dinner rolls. Makes 4 servings, two sandwiches each.
To prevent burgers from falling apart during grilling, refrigerate patties until chilled before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.