Classic Barbecue Burger

4.2
(11) 10 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

No matter how busy you are, you can still manage these classic burgers. A little grated Parm, a little BBQ sauce—and they're ready for the grill.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix all ingredients except buns until well blended. Shape into four patties.
  • Grill 5 min. on each side or until cooked through (160°F).
  • Serve in buns topped with your favorite salsa or condiments.

Variation

For mini burgers, prepare as directed shaping meat mixture into eight patties. Grill 3 min. on each side or until cooked through. Serve in 8 split dinner rolls. Makes 4 servings, two sandwiches each.

Cooking Know-How

To prevent burgers from falling apart during grilling, refrigerate patties until chilled before cooking as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 28g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snugglebuganne |

    This was a simple, quick dinner to make. Everyone loved it. I cooked mine on a George Foreman and it looked like it was starting to fall apart, but held up nicely. I did add a little seasoning to the meat but otherwise did not change it at all. My husband even asked if we could have them for dinner again the following night!

  • memory54 |

    Absolutely delicious and easy to make. My finicky ones loved it. I also added an egg and oatmeal as previously recommended and the burgers held up nicely on the grill.

  • christine0921 |

    This recipe could not be any easier! It is so good and is wonderful if you are in a pinch for time.

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