Classic BBQ Burger Recipe - Kraft Recipes Top
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Classic BBQ Burger Recipe

Prep Time
Total Time

4 servings

Make summertime burgers in a hurry with our Classic BBQ Burger Recipe! No matter how busy you are, you can still manage this easy BBQ burger recipe.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, cheese and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F).
  • Place burgers on bottom halves of buns; top with tomatoes and lettuce. Cover with tops of buns.

Special Equipment Needed

Size Wise

Indulge in a burger occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices most of the time.


For mini burgers, shape meat mixture into 8 patties. Grill 3 min. on each side or until done. Serve in 8 split dinner rolls. Makes 4 servings, 2 sandwiches each.

Cooking Know-How

To prevent burgers from falling apart during grilling, refrigerate patties until chilled before cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 16g
Saturated fat 6g
Cholesterol 75mg
Sodium 460mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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