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Classic BBQ Pork Chops

Classic BBQ Pork Chops recipe
photo by:kraft
We're all for tradition, especially when it's this tasty. A classic BBQ marinade flavors sizzling pork chops, hot off the grill.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
4 servings
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What You Need

2
cups  water
2
Tbsp.  plus 2 tsp. sugar, divided
2
Tbsp.  kosher salt
4
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1
Tbsp.  paprika
2
tsp.  onion powder
1/2
tsp.  ground black pepper
1/2
cup  BULL'S-EYE Memphis Style Barbecue Sauce

Make It

MIX water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.

HEAT grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.

GRILL 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.

Kraft Kitchens Tips

Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
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