Main dishes

Classic Beef Stroganoff

photo by:

kraft

Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.

time

prep:

30 min

total:

1 hr

servings

total:

6 servings

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What You Need

boneless beef sirloin steak, 3/4 inch thick (1 lb.)

cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety

Tbsp. flour

1/2

cup water

tsp. instant beef bouillon granules

1/4

tsp. pepper

Tbsp. butter or margarine

1-1/2

cups sliced fresh mushrooms

1/2

cup chopped onion

clove garlic, minced

cups hot cooked noodles

Make It

PLACE steak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.

MIX sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.

MELT butter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.

ADD sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.

Kraft Kitchens Tips

Substitute

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Clean Mushrooms

Use a clean, dry or slightly damp towel to gently wipe dirt off mushrooms. Do not rinse mushrooms in water because they will become mushy.

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dcummins01

posted:3/22/2012

I made this cause my fiance was just asking if I knew how to make it.It turned out great and taste really good gonna share this with my parents.Thank you for a great recipe.

a cook

posted:10/12/2011

The picture of this recipe makes it look completely gross !! :(

triciap414

posted:3/20/2011

My husband doesn't really like beef stroganoff but he loved this. It was really good will be making this a lot more to come.

kamcmaha

posted:2/8/2011

Yummy! Instead of adding mushrooms I added a large can of creme of mushroom to get a thicker sauce.

debluvsquilting

posted:1/16/2011

I made this recipe for my b/f's Mom's birthday,everyone loved it.I used sirlion that I had in the freezer,sliced it thin,and I also used the mushroom soup,like another reader did.Had salad and rolls was a great meal..I will add this to my recipe box..

dillanator

posted:11/7/2010

I marinated the beef stew meat in Worcestershire sauce for about a half hour then made the recipe as directed. It was delicious, my husband and 6yr old son both loved it as well. Already have plans to have it next week as well.

tillyfatcat

posted:2/9/2010

This was the best stroganoff I think I've ever had. Even the kids gobbled it up. I would recommend adding the onions for a few minutes before cooking the second batch of meat. Mine came out a little crunchy because I didn't want to over cook the meat. Other than that it was great. Will make again for sure.

EJBeyke

posted:11/16/2009

I use Chuck Roast and Beef Broth to cut cost and add flavor. This has become a standard recipe for me to share with friends.

marymbs