Comida Kraft
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Classic Beef Stroganoff

(100) 88 Reviews
Prep Time
Total Time

6 servings

Bring the best-loved dish of the '50s—beef stroganoff, of course—back in style. Let the rich mushroom sauce and hot noodles revive the retro dinner hour.

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What You Need

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Make It

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  • Place steak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.
  • Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
  • Melt butter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.
  • Add sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Clean Mushrooms

Use a clean, dry or slightly damp towel to gently wipe dirt off mushrooms. Do not rinse mushrooms in water because they will become mushy.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 9g
Cholesterol 80mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arthursfood |

    this turned out great.if you don't have steak ground sirloin works good also,I did add a little more garlic and onion but thats my taste.YUM....

  • dack1013 |

    My first try at beef stroganoff so I wasn't sure of this recipe but it turned out delcious!!! A few minor adjustments though. First, I used beef stew meat and cut the pieces into smaller ones and marinated meat with Worcestershire sauce for about half hour. I added ahalf of can of cream of mushroom soup to thicken it up and consistency turned out just right! This is a keeper and easy to make.

  • kellie.jones |

    It's pretty bland :S It was just filler, I'll probably add some cheese to the leftovers just so we can finish it up. Missing *something*, don't know what. Probably won't make again.

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