Classic Caesar Salad Recipe - Kraft Recipes Top
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Classic Caesar Salad Recipe

Prep Time
15
min.
Total Time
15
min.
Servings

Makes 4 servings.

Feed your family and friends this Classic Caesar Salad Recipe. A tasty dressing made with lemon juice, olive oil, garlic and anchovies is tossed with romaine, croutons and Parmesan cheese in this Classic Caesar Salad Recipe.

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What You Need

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Make It

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  • Beat oil, garlic, juice, Worcestershire sauce and pepper in medium bowl with wire whisk until well blended. Stir in anchovies.
  • Pour over lettuce in large salad bowl; toss to coat.
  • Add croutons and cheese; mix lightly.

Special Equipment Needed

Serving Suggestion

Pair this classic salad with a small roll and cup of hot soup.

Shortcut

Prepare as directed, substituting 1/2 cup KRAFT Classic Caesar Dressing for the homemade dressing.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 240
Total fat 19g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 660mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 270 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this salad i could practically live off this stuff! I love this salad i could practically live off this stuff!!
Date published: 2003-02-13
Rated 4 out of 5 by from It was very yummy, but I opted to leave the anchovys out! It was very yummy, but I opted to leave the anchovys out!
Date published: 2002-02-17
Rated 5 out of 5 by from IT IS ONE OF MY FAVORITES, JUST KEEP IT OVER A BOWL OF ICE AT THE PARTY, AND IT SHOULD SURVIVE JUST... IT IS ONE OF MY FAVORITES, JUST KEEP IT OVER A BOWL OF ICE AT THE PARTY, AND IT SHOULD SURVIVE JUST FINE. KEEP RESERVES IN THE REFRIG.!!!!
Date published: 2004-10-21
Rated 5 out of 5 by from I added a touch of dijon mustard and mayo to the sauce, for more tangy flavor...yummy! I added a touch of dijon mustard and mayo to the sauce, for more tangy flavor...yummy! my family and friends cant get enough.
Date published: 2005-12-28
Rated 5 out of 5 by from IT WAS GREAT. IT WAS GREAT. THE YOUNG KIDS ATE IT ALL UP! P.S. WE ADDED TOMATOES, OLIVES, AND ONION TO GIVE IT ALITTLE MORE ZIP.
Date published: 2002-02-19
Rated 5 out of 5 by from Quick and easy to make. Quick and easy to make. No one could believe this is homemade. I make it once a week and never get tired of it.
Date published: 2005-11-25
Rated 4 out of 5 by from Very good and tasty! Very good and tasty!
Date published: 2003-03-07
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