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Savor a serving of this crowd-pleasing dessert on special occasions.
To easily fill the cannoli shells, spoon cheese mixture into pastry bag fitted with wide tip, then use to pipe cheese mixture into shells.
The ricotta mixture can be refrigerated up to 2 days before using to fill the shells. While the shells are best when filled just before serving (so they remain crisp), the filled shells can be refrigerated up to 4 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.