Classic Cannolis

I added a bit more cinnamon and drizzled good quality melted chocolate chips on top for our Christmas celebration this year and it was a hit with the family. On person even said it was the best not-bakery-made canoli they'd ever had.

I absolutely loved this dessert, it tastes great, it has a differenct flavor, loved it!

This was so EASY and everyone LOVED them. After i filled the shells i put some of the mini chips in a bowl and dipped each ends of the cannolis in the chips, looked nice and was very yummy!

recipe is very easy but I found it blended better when I used my blender or it stays kind of grainy if you use a mixer. I moved to a part of the country where they don't make cannolis or even know what they are so I had to find something I could do myself and this fits the bill My family says it tastes as good as what we used to get

Great recipe - you can fill the cannoli shells right before serving ...... this ensures nice crisp shells.

I made this recipe for our Labor Day picnic. And everyone really like them. I did make some changes though. I used low-fat cheese and also reduced-fat graham crackers (instead of the cannolia shells). I took the one sheet of graham crakers and split them in half and made a sandwich with the filling. For the leftovers I froze to use at a later time. I am on a diet plan and this just fit in for my dairy and lower calories.