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Savor a serving of this crowd-pleasing dessert on special occasions.
To easily fill the cannoli shells, spoon cheese mixture into pastry bag fitted with wide tip, then use to pipe cheese mixture into shells.
The ricotta mixture can be refrigerated up to 2 days before using to fill the shells. While the shells are best when filled just before serving (so they remain crisp), the filled shells can be refrigerated up to 4 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is a good recipe but to make it more dietary friendly instead of adding the powder sugar and all the spices. Just add one large box of sugar free vanilla instant pudding to the ricotta. So easy and delicious! Will cut the calories in half.
I added a bit more cinnamon and drizzled good quality melted chocolate chips on top for our Christmas celebration this year and it was a hit with the family. On person even said it was the best not-bakery-made canoli they'd ever had.