Classic Cannolis

this is a good recipe but to make it more dietary friendly instead of adding the powder sugar and all the spices. Just add one large box of sugar free vanilla instant pudding to the ricotta. So easy and delicious! Will cut the calories in half.

I added a bit more cinnamon and drizzled good quality melted chocolate chips on top for our Christmas celebration this year and it was a hit with the family. On person even said it was the best not-bakery-made canoli they'd ever had.

I absolutely loved this dessert, it tastes great, it has a differenct flavor, loved it!

This was so EASY and everyone LOVED them. After i filled the shells i put some of the mini chips in a bowl and dipped each ends of the cannolis in the chips, looked nice and was very yummy!

recipe is very easy but I found it blended better when I used my blender or it stays kind of grainy if you use a mixer. I moved to a part of the country where they don't make cannolis or even know what they are so I had to find something I could do myself and this fits the bill My family says it tastes as good as what we used to get

Great recipe - you can fill the cannoli shells right before serving ...... this ensures nice crisp shells.

I made this recipe for our Labor Day picnic. And everyone really like them. I did make some changes though. I used low-fat cheese and also reduced-fat graham crackers (instead of the cannolia shells). I took the one sheet of graham crakers and split them in half and made a sandwich with the filling. For the leftovers I froze to use at a later time. I am on a diet plan and this just fit in for my dairy and lower calories.