Classic Cannolis

4.4
(8) 7 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until blended. Stir in chocolate chips.
  • Refrigerate 30 min.
  • Fill shells with cheese mixture just before serving.

Size-Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Shortcut

To easily fill the cannoli shells, spoon cheese mixture into pastry bag fitted with wide tip, then use to pipe cheese mixture into shells.

Make Ahead

The ricotta mixture can be refrigerated up to 2 days before using to fill the shells. While the shells are best when filled just before serving (so they remain crisp), the filled shells can be refrigerated up to 4 hours before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 30mg
Sodium 90mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 15g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • food4thought15 | Fri, Feb 8 2013 5:47 AM

    this is a good recipe but to make it more dietary friendly instead of adding the powder sugar and all the spices. Just add one large box of sugar free vanilla instant pudding to the ricotta. So easy and delicious! Will cut the calories in half.

  • mandarose | Tue, Jan 6 2009 3:09 PM

    I added a bit more cinnamon and drizzled good quality melted chocolate chips on top for our Christmas celebration this year and it was a hit with the family. On person even said it was the best not-bakery-made canoli they'd ever had.

  • lbrat | Tue, Oct 14 2008 1:32 PM

K:16275v0:59836