Classic Cheese Lasagna - Kraft Recipes Top
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Classic Cheese Lasagna

Prep Time
Total Time

12 servings

Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  • Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
  • Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using POLLY-O Natural Part Skim Ricotta Cheese and POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Make Ahead

Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.


Substitute no-boil lasagna noodles for the cooked lasagna noodles. Assemble lasagna as directed; cover. Bake in 350°F oven 1 hour or until heated through, uncovering for the last 15 min.

Classic Lasagna with Meat

Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 18g
Saturated fat 11g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 18g
Dietary fiber 0.7222g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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