Comida Kraft
Recipe Box

Classic Cheese Lasagna

Classic Cheese Lasagna is rated 4.442622950819672 out of 5 by 61.
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

12 servings

Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  • Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
  • Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.

Classic Lasagna with Meat

Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 350
Total fat 20g
Saturated fat 11g
Cholesterol 75mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My husband and I loved this Lasagna and the baking time was so quick. My husband and I loved this Lasagna and the baking time was so quick. Only thing I would change next time is use two jars of sauce, more spices and an extra egg. The filling seemed kind of dry. Other then that it was great! Go to Lasagna!
Date published: 2011-12-16
Rated 5 out of 5 by from This is my go to recipe for when I'm making dinner for a group. This is my go to recipe for when I'm making dinner for a group. I love it and so does everyone else! I add more spices and make it with more cheese, about 1 1/2 what the recipe calls for. And one can of sauce isn't enough. I've made it with the meat too, which is delicious, just adds to prep time.
Date published: 2011-05-06
Rated 5 out of 5 by from i made this last night and i loved loved it. i made this last night and i loved loved it. it was awesome. i love lasagna anyways but the ricotta cheese made it so cream tasting and so GOOD!!! i brought it for my lunch as work and i can't wait to eat it again. i really suggest lasagna lovers try this it is fabolous!!!!!!!!
Date published: 2007-02-09
Rated 5 out of 5 by from I ajusted recipe to using fresh basil instead of parsley, added garlic also. I ajusted recipe to using fresh basil instead of parsley, added garlic also. This recipe is similar to my grandmother's except for the basil and garlic. MMMMMMMMM came out so good. I froze half so when my friend comes to visit she can enjoy it too. thank you
Date published: 2011-04-15
Rated 5 out of 5 by from This was a wonderful and easy recipe! This was a wonderful and easy recipe! If you are like me and do not like any meat in your lasagna, definitely try this. I used Ragu Robusto Six Cheese sauce and it made the recipe even better. It also makes alot, so it's a good dish for atleat 5 adults. A++
Date published: 2005-03-30
Rated 5 out of 5 by from this is one of my familys favorites. this is one of my familys favorites. and i always end up making extra to freeze for another meal another time. and all i have to do is reheat it in the oven at 350 degress F for about 10-15 mins. and it tastes just the same again.
Date published: 2008-04-04
Rated 4 out of 5 by from Very good. Very good. I do not like meat in lasagna so this was perfect for me. I would use an Italian blend cheese next time with the filling and just use mozzarella on top. Other than that one change this is an easy and yummy recipe.
Date published: 2008-02-06
Rated 4 out of 5 by from Very easy to make and tastes great! Very easy to make and tastes great! I like that it's a meatless lasagna, and calls for ricotta instead of cottage cheese. My husband doesn't like cottage cheese and had never tried ricotta until this recipe. He loved it!
Date published: 2005-12-01
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