Comida Kraft
Recipe Box

Classic Cheese Lasagna

(98) 66 Reviews
Prep Time
Total Time

12 servings

The only meatless lasagna recipe you'll ever need is authentically cheesy, saucy and melty, made with ricotta filling, pasta sauce and noodles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  • Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
  • Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.

Classic Lasagna with Meat

Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 75mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 6g
Protein 21g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • spoilme12 |

    This recipe was easy and yummy

  • missyangel01 |

    My husband and I loved this Lasagna and the baking time was so quick. Only thing I would change next time is use two jars of sauce, more spices and an extra egg. The filling seemed kind of dry. Other then that it was great! Go to Lasagna!

  • texasridah |

    Husband and the ids loved it!

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