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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using POLLY-O Natural Part Skim Ricotta Cheese and POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.
Substitute no-boil lasagna noodles for the cooked lasagna noodles. Assemble lasagna as directed; cover. Bake in 350°F oven 1 hour or until heated through, uncovering for the last 15 min.
Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.