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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Lasagna can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if needed until lasagna is heated through.
Cook 1/2 lb. each Italian sausage, with casing removed, and lean ground beef until done; drain. Assemble lasagna as directed, adding a layer of 1/3 of the meat mixture after each layer of the ricotta mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was easy and yummy
My husband and I loved this Lasagna and the baking time was so quick. Only thing I would change next time is use two jars of sauce, more spices and an extra egg. The filling seemed kind of dry. Other then that it was great! Go to Lasagna!
Husband and the ids loved it!