Classic Cheese Rarebit - Kraft Recipes Top
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Classic Cheese Rarebit

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6 servings, 2 topped toast triangles each

Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.

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What You Need

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Make It

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  • Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
  • Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
  • Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Add 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, to cheese sauce just before serving over toast slices.


Substitute KRAFT Sharp Cheddar Cheese for CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.


  • 6 servings, 2 topped toast triangles each

Nutritional Information

Serving Size 6 servings, 2 topped toast triangles each
Calories 250
Total fat 16g
Saturated fat 9g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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