Comida Kraft
Recipe Box

Classic Cherry-Topped Cheesecake

No referer *
Prep Time
20
min.
Total Time
5
hr.
45
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, cook cherries, lemon juice and remaining sugar in saucepan on medium heat 8 to 10 min. or until cherries are tender and sauce is thickened. Cool completely. Refrigerate until ready to serve.
  • Spoon cherry topping over cheesecake before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

Reduce oven temperature to 300°F if using a dark nonstick springform pan.

Variation

Omit cherry topping. Top chilled cheesecake with your favorite fresh fruit just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 360
Total fat 25g
Saturated fat 14g
Cholesterol 130mg
Sodium 310mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 24g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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