Classic Chicken Pot Pie - Kraft Recipes Top
Comida Kraft
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Classic Chicken Pot Pie

Prep Time
Total Time

6 servings

Bake up our Classic Chicken Pot Pie to make a family favorite. With a stuffing crust and savory flavor, our Classic Chicken Pot Pie is not to be missed.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Add 1 cup chicken stock to stuffing mix; stir just until moistened.
  • Melt butter in large saucepan on medium heat. Add onions, celery and carrots; cook and stir 8 to 10 min. or until crisp-tender. Stir in flour; cook on low heat 2 min., stirring constantly. Add remaining chicken stock, milk, mustard and thyme; mix well. Cook and stir 1 min. or until thickened. Add spinach and chicken; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until hot and bubbly.

Special Equipment Needed


Prepare using chopped cooked turkey.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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