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Main dishes

Classic Chipotle Steak

Classic Chipotle Steak recipe
photo by:kraft
A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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What You Need

1/2
cup  A.1. Original Sauce
1/2
cup  lime juice
1
 tomato, chopped
1
small  onion, finely chopped
1
 chipotle pepper in adobo sauce, chopped
1
Tbsp.  olive oil
1
clove  garlic, minced
1/4
tsp.  each coriander and ground cumin
1/8
tsp.  ground cinnamon
1
 beef flank steak (1 lb.)

Make It

COMBINE all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade.

GRILL steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.

Kraft Kitchens Tips

Food Facts
To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.
Substitute
Prepare using beef skirt steak. Grill 10 to 13 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Substitute
Substitute orange juice for the lime juice.
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