Comida Kraft
Recipe Box

Classic Chipotle Steak

(16) 13 Reviews
Prep Time
Total Time

4 servings

A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade.
  • Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.

Food Facts

To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.


Prepare using beef skirt steak. Grill 10 to 13 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.


Substitute orange juice for the lime juice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mrsebr3 |

    It was OK- not much flavor- Maybe needs to marinade for eight + hours. I love flank steak but this came out a bit bland.

  • saskiatrent |

    Awesome! Made for Fathers Day and my husband loved it! Used Skirt Steak instead, replaced the onions & tomatoes with Medium Salsa (only because I didn't have tomatoes on hand) and used 1/2 lemon & 1/2 lime juice and added fresh Cilantro. Would like more flavor through the meat so next time I'll make make more marinade for the meat and let it set for a few hours or even overnight, 30 minutes isn't quite enough in my opinion but still excellent!

  • Saminee |

    Used skirt steak and a jalapeno instead of the chipotle pepper. Turned out delicious, will definitely be making again. Also cooked on a George Foreman grill inside due to lack of real grill; it was still delicious.

K:44563v1 :64932