Comida Kraft
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Classic Chipotle Steak

Classic Chipotle Steak is rated 4.1875 out of 5 by 16.
Prep Time
15
min.
Total Time
1
hr.
Servings

4 servings

Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.

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What You Need

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Make It

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  • Combine all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade.
  • Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.

Food Facts

To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.

Substitute

Prepare using beef skirt steak. Grill 10 to 13 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.

Substitute

Substitute orange juice for the lime juice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome! Awesome! Made for Fathers Day and my husband loved it! Used Skirt Steak instead, replaced the onions & tomatoes with Medium Salsa (only because I didn't have tomatoes on hand) and used 1/2 lemon & 1/2 lime juice and added fresh Cilantro. Would like more flavor through the meat so next time I'll make make more marinade for the meat and let it set for a few hours or even overnight, 30 minutes isn't quite enough in my opinion but still excellent!
Date published: 2011-06-20
Rated 5 out of 5 by from I made this for dinner tonight for my sister, mom and my husband. I made this for dinner tonight for my sister, mom and my husband. Everyone loved it, we used a more tender lean cut of meat and only marinated it for about 5 minutes but it still turned out great! I will make this again only next time i'll let it marinate for longer.
Date published: 2008-05-19
Rated 5 out of 5 by from The recipe is simply fantastic. The recipe is simply fantastic. It has an abundance of wonderful flavor that anyone will love. The steak will be soft and juicy no matter how you cook it. BEWARE!, too much chipolte will be too hot and it will make the steak hard to stomach
Date published: 2009-03-09
Rated 3 out of 5 by from I made this steak tonight with filets. I made this steak tonight with filets. I liked the marinade, but didn't love it. I'm wondering if the sauce mix would be better suited for chicken? I'm freezing the remaining marinade left & going to prepare with chicken next week!
Date published: 2011-01-03
Rated 4 out of 5 by from Used skirt steak and a jalapeno instead of the chipotle pepper. Used skirt steak and a jalapeno instead of the chipotle pepper. Turned out delicious, will definitely be making again. Also cooked on a George Foreman grill inside due to lack of real grill; it was still delicious.
Date published: 2011-06-19
Rated 4 out of 5 by from This recipe smells delish, but do not go overboard on the chipolte peppers or you will burn your... This recipe smells delish, but do not go overboard on the chipolte peppers or you will burn your lips off! I didn't even marinate the steak. I just cooked everything in the pan and served with a spoon.
Date published: 2009-02-18
Rated 5 out of 5 by from Since using this tempting recipe for guests, always coming back to it seems a priority, with... Since using this tempting recipe for guests, always coming back to it seems a priority, with subtle flavors coming to mind after a charbroiling. great.
Date published: 2006-05-05
Rated 2 out of 5 by from It was OK- not much flavor- Maybe needs to marinade for eight + hours. It was OK- not much flavor- Maybe needs to marinade for eight + hours. I love flank steak but this came out a bit bland.
Date published: 2011-06-22
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