Classic Chocolate Fondue - Kraft Recipes Top
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Classic Chocolate Fondue

Prep Time
Total Time

16 servings, 2 Tbsp. each

Give melty, delicious classic chocolate fondue an unexpected lift with an infusion of coffee. This Classic Chocolate Fondue comes with a twist!

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What You Need

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Make It

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  • Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve warm with fresh fruit, cookies, pound cake cubes and/or pretzels.


Substitute 2% milk for the coffee.

Special Extra

Prepare recipe as directed. Stir in 1/4 cup creamy peanut butter or seedless raspberry jam until blended.


Prepare using BAKER'S White Chocolate.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 120
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 19g
Dietary fiber 0.6379g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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