Comida Kraft
Recipe Box

Classic Cobb Salad

4.7
(6) 6 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1-1/4 cups each

There's a reason why the Cobb salad is a classic—it's unfailingly delicious, and people love it.

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What You Need

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Make It

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  • Arrange salad greens on large serving platter.
  • Place next 6 ingredients in even rows on top of greens.
  • Drizzle with dressing just before serving; toss lightly.
* Made with quality cheeses crafted in the USA.

Make Ahead

Prepare all ingredients except avocado; place in separate resealable bags; refrigerate overnight. Before serving, prepare avocado, arrange ingredients and drizzle with dressing.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

How to Hard Cook Eggs

Add enough water to saucepan to completely cover eggs by at least 1 inch.

How to Hard Cook Eggs

Bring water to boil; cover.

How to Hard Cook Eggs

Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 minutes.

How to Hard Cook Eggs

Add eggs immediately to a bowl of ice water. Let stand until completely cooled, changing water as necessary.

How to Hard Cook Eggs

Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 200
Total fat 12g
Saturated fat 3.5g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scollard |

    great taste,,, very refreshing easy to assemble.... thanks for the recipe.

  • miclyn |

    This was excellent. I made it individually-it was super easy!

  • 41maddi |

    Only change I would make is to serve the salads individually because a true Cobb salad is not tossed.

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