Comida Kraft
Recipe Box

Classic Cocktail Meatballs

Prep Time
35
min.
Total Time
35
min.
Servings

50 servings, 1 meatball each

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  • Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Serving Suggestion

Meatballs in sauce can also be served in a slow cooker set to warm.

Note

If you don't have 2 (15x10x1-inch) pans, use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.

How to Freeze Meatballs

Loosely pack cooled cooked meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before cooking with the sauce until heated through, stirring frequently.

Servings

  • 50 servings, 1 meatball each

Nutritional Information

Serving Size 50 servings, 1 meatball each
AMOUNT PER SERVING
Calories 60
Total fat 2g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Classic Cocktail Meatballs is rated 4.75 out of 5 by 4.
  • 2016-07-30T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_114890, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Very delicious! Very delicious! I added some fresh garlic and some worchestershire sauce to it and it turned out wonderful! I will definitely be making this dish again!
Date published: 2011-12-23
Rated 5 out of 5 by from I love these meatballs. I love these meatballs. i made them for a party. I even made with the frozzen meatballs and everyone loved them
Date published: 2012-05-08
Rated 5 out of 5 by from Was told I do not need to make the meatballs I used to do anymore-these are much better! Was told I do not need to make the meatballs I used to do anymore-these are much better!
Date published: 2012-04-23
Rated 4 out of 5 by from very god, none left, however next time i will try apricot jelly very god, none left, however next time i will try apricot jelly
Date published: 2013-01-06
  • 2016-07-30T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_114890, PRD, sort_relevancy
  • clientName_khcrm

K:57238v1:114890

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