Classic Corn Casserole Recipe - Kraft Recipes Top
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Classic Corn Casserole Recipe

Prep Time
Total Time

16 servings, 1/2 cup each

Enjoy a colorful and tasty side dish with our Classic Corn Casserole Recipe. This corn casserole recipe is studded with flecks of green and red peppers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Let stand 10 min. before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Add 4 sliced green onions to batter with the peppers and reserved corn.

Use Your Blender

You can use your blender to prepare the corn pudding batter, blending it in batches if necessary.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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