Comida Kraft
Recipe Box

Classic Cream Cheese Frosting

(146) 98 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. each

We have a confession: Our 10-minute frosting recipe for cream cheese frosting is way better than Mom used to make.

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What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Coconut-Cream Cheese Frosting

Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.

How to Store

Store frosted cakes or cupcakes in refrigerator.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DGriff34 |

    Kraft, You have to be kidding, 4 cups of sugar. Have you ever heard of Childhood Obesity or Childhood on-set Diabetes (a.k.a Type 1). Love your products but you need to fire the chef.

  • ithaca37s |

    1 cup of sugar is more than enough! I can't believe any one would like 4 cups of sugar there would be no ***** cheese taste!

  • ae85 |

    this recipe taste like the overly sweet frosting you get in a can. it is a waste of time if you google about ten different recipes they will put 1/2 to 1/4 the amount of sugar. It has no taste of ***** cheese because the sugar kills it.

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