Classic Cream Cheese Frosting

4.6
(121) 94 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. each

We have a confession: Our 10-minute frosting recipe for cream cheese frosting is way better than Mom used to make.

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What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Coconut-Cream Cheese Frosting

Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.

How to Store

Store frosted cakes or cupcakes in refrigerator.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AmericanPatrioticTex |

  • tammymyers05 |

    it is easy that a kid could made it

  • andreacravey |

    Love this! I used powdered sugar to my taste & liking, which was around 3 cups and I also added an extra package of cream cheese and a little more vanilla extract.

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