Comida Kraft
Recipe Box

Classic Creamed Spinach Casserole

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1/2 cup each

Whether it's being served at a festive get-together or on a busy weeknight, this creamed spinach casserole has a way of making any occasion more special.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix all ingredients except crushed croutons until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; sprinkle with crushed croutons.
  • Bake 25 to 30 min. or until heated through.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Size Wise

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 230 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this and followed the directions to a tee. I made this and followed the directions to a tee. I also added to it after reviewing comments on line in the ratings, I use a pound of Spinach extra an put it in a Power Juice Extractor (Jack La Lanes)an added a can of mushroom soup. Took to a neighborhood outing after Tripling the recipe an baked in a Roaster Pan. When I returned to get the pan someone was actually rubbing the sides with a hard-roll to get the residues.It was wiped out clean. I also had a line of ladies wanting the recipe, I told em each to call me or email me an met one, now we are cooking together.
Date published: 2009-06-18
Rated 4 out of 5 by from I HAVE MADE SEVERAL OTHER CREAMED SPINACH RCIPES BEFORE AND THIS ONE BY FAR IS THE BEST.I DID CHANGE... I HAVE MADE SEVERAL OTHER CREAMED SPINACH RCIPES BEFORE AND THIS ONE BY FAR IS THE BEST.I DID CHANGE A FEW THINGS THOUGH,I USED WHOLE BAR OF EIGHT OUNCE CREAM CHEESE.ALSO I DID NOR HAVE LEMONPEPPER SEASONING SO I JUST USED ABOUT 1/2 TSP BLACK PEPPER AND ABOUT 1/3 CUP GRATED CHEESE.MY HUSBAND WHO REALLY DOESN'T LIKE SPINACH LOVED IT. GREAT RECIPE.
Date published: 2005-10-22
Rated 4 out of 5 by from great way to dress up spinach. great way to dress up spinach. i added evaporate mik instead of regular milk, and kept adding until it wasn't so dry looking. also used a little bit of minced garlic and tony sachery (sp) seasoning, garlic salt, onion salt and black pepper. topped with canned fried onion and mozzerella cheese. kids didn't like, but i'll cook again anyway...
Date published: 2004-10-15
Rated 3 out of 5 by from I agree the recipe was a tad dry. I agree the recipe was a tad dry. I added a little chicken broth hoping to aviod the dryness, but should have added more. I also added onion powder (didn't have an onion on hand), garlic and salt. I topped with pepper jack cheese and croutons. I would make this again but increase the chicken broth to about 3/4 cup.
Date published: 2009-01-12
Rated 1 out of 5 by from Followed the recipe exactly.... Followed the recipe exactly.... seemed like it was missing enough liquid (more milk or preferably a cream of something soup) to give it a more casserole-like consistency. I love spinach and was highly disappointed. I think by playing with the recipe a little this could be a great side dish.
Date published: 2003-12-31
Rated 3 out of 5 by from I used a 16 oz bag of chopped spinach and I still thought it was dry, I like mine a little... I used a 16 oz bag of chopped spinach and I still thought it was dry, I like mine a little creamier. For the lemon pepper seasoning I used fresh ground pepper and lemon zest it gave the spinach a wonderful fresh taste. Also it could do with a little salt. My husband and my son loved it.
Date published: 2006-01-10
Rated 1 out of 5 by from I made this recipe and it was very lemony. I made this recipe and it was very lemony. My family loves creamed spinach but this just wasn't good. It's too thick if you follow the recipe. It needs more milk or something. My kids could hardly swallow this. We didn't eat it and threw what was left away.
Date published: 2008-09-08
Rated 5 out of 5 by from My Family LOVED this recipe! My Family LOVED this recipe! My 2 teenage boys NEVER eat spinach but boy did they eat this!! They even asked for me to make it again. I tried it at a dinner party and it went so fast people where asking me to make more!! Well be making this one again soon!!
Date published: 2005-10-06
  • y_2016, m_12, d_2, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_12, tr_44
  • loc_en_US, sid_52837, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2589 v0:52837

>