Comida Kraft
Recipe Box

Classic Creamy Macaroni & Cheese

(35) 29 Reviews
Prep Time
Total Time

4 servings

Luscious sour cream and cottage cheese lend extra creaminess to this favorite cheddar and pasta casserole. A corn flake topping adds delicious crunch.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook macaroni in large saucepan as directed on package, omitting salt; drain. Return to pan. Add sour cream and cheeses; mix lightly.
  • Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with corn flakes. Drizzle with butter.
  • Bake 20 min. or until heated through.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Add 1/4 tsp. ground red pepper (cayenne) to drained cooked macaroni along with the sour cream, cheeses and pepper to give this mac and cheese some kick.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 24g
Saturated fat 15g
Cholesterol 80mg
Sodium 350mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KrisLynn78 |

    I make this weekly. Husband loves it. I change it up usually by using different cheeses or adding garlice or some other powdered seasoning. Quick and easy.

  • chenic88 |

    I added chicken, and it was pretty good. I think next time I may add some garlic/onion powder to make it even better, but it was delicious

  • REDorling |

    Too much sour cream! I would halve the amount next time. I also used crushed garlic and herb crackers on top instead of the corn flakes, they added a nice hint of flavor.