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Main dishes

Classic Creamy Macaroni & Cheese

Classic Creamy Macaroni & Cheese recipe
photo by:kraft
Luscious sour cream and cottage cheese lend extra creaminess to this favorite cheddar and pasta casserole. A corn flake topping adds delicious crunch.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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What You Need

1
cup  elbow macaroni, uncooked
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2
cup  corn flakes
1
Tbsp.  butter, melted

Make It

HEAT oven to 375ºF.

COOK macaroni in large saucepan as directed on package, omitting salt; drain. Return to pan. Add sour cream and cheeses; mix lightly.

SPOON into 1-1/2 qt. casserole sprayed with cooking spray; top with corn flakes. Drizzle with butter.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
Add 1/4 tsp. ground red pepper (cayenne) to drained cooked macaroni along with the sour cream, cheeses and pepper to give this mac and cheese some kick.
K:20209v0:52924

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