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Main dishes

Classic Croque Monsieur

Classic Croque Monsieur recipe
photo by:kraft
A standard in French cafés for more than a century—for good reason. Say "bonjour" to this ham and cheese sandwich dipped in French toast batter and baked until crunchy.
15 min
27 min
4 servings

What You Need

Tbsp.  KRAFT Real Mayo Mayonnaise
tsp.  GREY POUPON Dijon Mustard
slices  firm white bread
 KRAFT Big Slice Swiss Cheese Slices
slices  OSCAR MAYER Deli Fresh Smoked Ham
Tbsp.  butter or margarine
 Eggland's Best® eggs
cup  milk

Make It

HEAT oven to 450ºF.

MIX mayo and mustard; spread onto 4 bread slices. Cover with cheese, ham and remaining bread slices.

PLACE butter in 15x10x1-inch pan. Place in oven 1 to 2 min. or until butter is melted. Meanwhile, whisk eggs and milk in pie plate until well blended.

DIP each sandwich in egg mixture, then place in buttered pan. Pour any remaining egg mixture over sandwiches.

BAKE 10 to 12 min. or until sandwiches are golden brown on both sides, turning after 5 min.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

From our partners at Eggland's Best®
Want to make your egg dish even more flavorful? Give Eggland’s Best® eggs a try. Because the eggs are typically delivered to supermarkets within 72 hours of laying, they have a great fresh-from-the-farm taste.
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite cut-up fresh fruit, such as cantaloupe or mixed berries.
How to Dip Sandwiches
When dipping sandwiches, let each sandwich soak in egg mixture about 30 sec. to absorb as much of the egg mixture as possible.
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