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For a refreshing ending, serve with 1 cup of your favorite cut-up fresh fruit, such as cantaloupe or mixed berries.
When dipping sandwiches, let each sandwich soak in egg mixture about 30 sec. to absorb as much of the egg mixture as possible.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Should mention that I grilled the sandwiches, not baked as I did not think baking would crisp it well enough
Definitely didn't crisp up in the oven. Would recommend adding time to baking and maybe using less than half the mayonnaise and mustard mixture. I made mine using dijon mustard, and that was an especially tasty choice!