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2 servings, 1 sandwich each
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Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.
Substitute whole wheat bread for the sourdough bread.
Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.