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Sandwiches

Classic Deli Roast Beef Sandwiches

photo by:kraft
time
prep:
5 min
total:
5 min
servings
total:
2 servings, 1 sandwich each
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What You Need

1
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
Tbsp.  KRAFT Horseradish Sauce
4
slices  sourdough bread
12
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2
 KRAFT Extra Thin Swiss Cheese Slices
2
 CLAUSSEN Kosher Dill Sandwich Slices

Make It

MIX sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.

TOP with meat, cheese and pickles; cover with remaining bread slices.

Kraft Kitchens Tips

Serving Suggestion
Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.
Substitute
Substitute whole wheat bread for the sourdough bread.
Grilled Beef-Eater Sandwiches
Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.
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