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2 servings, 1 sandwich each
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Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.
Substitute whole wheat bread for the sourdough bread.
Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made the grilled beef eater. It was easy and tasty. My husband also liked it. Remined us of a sandwich we get at the deli. We liked the pickle and the sauce combination. My teenage son did not care for it, said it was okay.
i'm a big fan of roast beef sandwiches. this was very delicious. the horseradish gave it a nice tang.