Classic Deli Roast Beef Sandwiches

3
(2) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, 1 sandwich each

Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.

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What You Need

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Make It

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  • Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
  • Top with meat, cheese and pickles; cover with remaining bread slices.

Serving Suggestion

Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.

Substitute

Substitute whole wheat bread for the sourdough bread.

Grilled Beef-Eater Sandwiches

Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.

Servings

  • 2 servings, 1 sandwich each

Nutritional Information

Serving Size 2 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 1110mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 19g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • justmelane |

    I made the grilled beef eater. It was easy and tasty. My husband also liked it. Remined us of a sandwich we get at the deli. We liked the pickle and the sauce combination. My teenage son did not care for it, said it was okay.

  • shanoff |

    i'm a big fan of roast beef sandwiches. this was very delicious. the horseradish gave it a nice tang.

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