Classic Egg Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Classic Egg Salad

Prep Time
5
min.
Total Time
35
min.
Servings

Makes 4 servings, about 1/2 cup each.

Make a classic with this egg salad recipe. Made with Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.

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What You Need

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Make It

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  • Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
  • Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
  • Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Hearty Spicy Brown Mustard.

Note

If you don't have a rotary grater, chop the eggs with a knife instead.

Servings

  • Makes 4 servings, about 1/2 cup each.

Nutritional Information

Serving Size Makes 4 servings, about 1/2 cup each.
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 2.5g
Cholesterol 280mg
Sodium 190mg
Carbohydrate 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used to make egg salad with yellow mustard, but since being married, my husband didn't like it... I used to make egg salad with yellow mustard, but since being married, my husband didn't like it much. The dijon isn't quite as harsh and my husband loves it!!
Date published: 2015-03-16
Rated 5 out of 5 by from Make this often as a quick meal and absolutely love it! Make this often as a quick meal and absolutely love it! Good for retires on the go!
Date published: 2012-07-04
Rated 4 out of 5 by from When I make my egg salad I put a little bit of relish in it too. When I make my egg salad I put a little bit of relish in it too.
Date published: 2015-03-04
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