Comida Kraft
Recipe Box

Classic Egg Salad

Prep Time
Total Time

4 servings, about 1/2 cup each

Make a classic with this egg salad recipe. Made with Dijon mustard and finely chopped celery and green onions, this egg salad recipe is sure to please.

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What You Need

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Make It

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  • Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
  • Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
  • Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using GREY POUPON Hearty Spicy Brown Mustard.


If you don't have a rotary grater, chop the eggs with a knife instead.


  • 4 servings, about 1/2 cup each

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
Calories 210
Total fat 18g
Saturated fat 4g
Cholesterol 320mg
Sodium 270mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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