Classic Green Bean Casserole

photo by:

kraft

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

time

prep:

5 min

total:

40 min

servings

total:

10 servings, 1/2 cup each

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What You Need

pkg. (9 oz. each) frozen French-cut green beans, thawed, drained

can (10-3/4 oz.) condensed cream of mushroom soup

cup CHEEZ WHIZ Cheese Dip

1/8

tsp. pepper

can (2.8 oz.) French fried onions, divided

Make It

HEAT oven to 350°F.

MIX all ingredients except half the onions in 1-1/2-qt. casserole.

BAKE 35 min., topping with remaining onions after 30 min.

CorningWare is a registered trademark of Corning Incorporated, used under license by World Kitchen, LLC and "etch" is a trademark of World Kitchen, LLC, and both are used here with permission of World Kitchen.

Kraft Kitchens Tips

Serving Suggestion

Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.

Make Ahead

Make holiday entertaining easy by fixing this dish ahead of time in a CORNINGWARE® etch™ Baking Dish. Its modern design is made of premium-crafted stoneware that goes from fridge to oven to table and has a high-gloss interior for super-easy cleanup.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.

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scrooks21

posted:1/29/2012

it was the best green bean cassorle that i have ever had!

emwelch13

posted:12/1/2011

I made this for Thanksgiving. I put in more pepper than it called for, and added a little garlic and sage and it still turned out very bland. I ended up eating the leftovers with quite a bit more of the french fried onions than the recipe calls for and that was a little better. I would not make this again.

Mrs.Elander

posted:11/29/2011

This is definitely not 'classic' green bean casserole. Terrible idea to put cheese whiz in it.

Shastar02

posted:11/23/2011

Made this last year at thanksgiving. I was asked again to make this for thanksgiving this year. Everyone loves it!

DTripp05

posted:11/10/2011

Do not like the idea of Cheese Whiz in the recipe

Afackler3

posted:10/3/2011

Very simple recipe! Was a hit with everyone who ate it! Would definitely make again.

Judy4770

posted:6/10/2011

I make this using mozzarella cheese instead of Velveeta. Velveeta is too cheesy.My family loves it this way.

sbw

posted:5/4/2011

I like the classic without the cheese better.

allysonenglert

posted:12/23/2010

This was super easy, and pretty tasty. The cheese sauce was an interesting touch! I think next time I'll add crumbled bacon or maybe sausage or something. This makes a ton, and with a little meat could easily be a main dish casserole.

K.Slack