Classic Green Bean Casserole

4.1
(241) 184 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

10 servings, 1/2 cup each

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except half the onions in 1-1/2-qt. casserole.
  • Bake 35 min., topping with remaining onions after 30 min.

Serving Suggestion

Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with remaining onions for the last 5 min.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 630mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 4g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pam.erickson | Thu, Feb 7 2013 2:58 PM

  • ocalagal50 | Tue, Nov 27 2012 4:23 PM

    I made this recipe on Thanksgiving..It came out very very good..My whole family loved it.:) This will be one of our favorite recipes from now on.:)

  • Lilhawk09 | Mon, Nov 19 2012 12:16 PM

    Didn't like the cheese when I made it as written. Next time, I omitted the cheese, used two cans of GOLDEN mushroom soup mixed with 1/4 can of 2% milk and it was a whole lot better.

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