Comida Kraft
Recipe Box

Classic Green Bean Casserole

(242) 184 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except half the onions in 1-1/2-qt. casserole.
  • Bake 35 min., topping with remaining onions after 30 min.

Serving Suggestion

Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.

Canned Food Safety Tips

Never use food from cans that are leaking, bulging, rusting, badly dented or have a foul odor. All are warning signs that a product may be contaminated with the bacteria that cause deadly botulism. Never taste food from suspect cans - discard the cans immediately.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with remaining onions for the last 5 min.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 180
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 630mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pam.erickson |

  • ocalagal50 |

    I made this recipe on Thanksgiving..It came out very very good..My whole family loved it.:) This will be one of our favorite recipes from now on.:)

  • Lilhawk09 |

    Didn't like the cheese when I made it as written. Next time, I omitted the cheese, used two cans of GOLDEN mushroom soup mixed with 1/4 can of 2% milk and it was a whole lot better.

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