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Classic Green Bean Casserole

Classic Green Bean Casserole recipe
photo by:kraft
Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.
10 min
40 min
10 servings, 1/2 cup each
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What You Need

pkg.  (9 oz. each) frozen French-cut green beans, thawed, drained
can  (10-3/4 oz.) condensed cream of mushroom soup
cup  CHEEZ WHIZ Cheese Dip
tsp.  pepper
can  (2.8 oz.) French fried onions, divided

Make It

HEAT oven to 350°F.

MIX all ingredients except half the onions in 1-1/2-qt. casserole.

BAKE 35 min., topping with remaining onions after 30 min.

Kraft Kitchens Tips

Serving Suggestion
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with remaining onions for the last 5 min.
Canned Food Safety Tips
Never use food from cans that are leaking, bulging, rusting, badly dented or have a foul odor. All are warning signs that a product may be contaminated with the bacteria that cause deadly botulism. Never taste food from suspect cans - discard the cans immediately.
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