Comida Kraft
Recipe Box

Classic Ham Salad

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1/3 cup each

Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix reduced-fat cream cheese and mayo in medium bowl until blended.
  • Stir in remaining ingredients.

Variations

Prepare as directed, using one of the following flavor options: Ham Salad-Stuffed Pepper or Tomato: For each serving, spoon 1/3 cup of the ham salad into hollowed-out bell pepper or tomato. Classic Ham Salad Lettuce Wraps: For each serving, spread 1/3 cup of the ham salad evenly onto 2 lettuce leaves; roll up.

Note

This versatile ham salad can be used in a variety of ways. For tasty appetizers, spoon onto your favorite crackers or cucumber slices. Or, spread onto bread slices for a satisfying sandwich filling. Or to enjoy as a refreshing salad, scoop onto a bed of lettuce.

Classic Ham Salad Lettuce Wraps

Prepare as directed. For each serving, spread 1/3 cup of the ham salad evenly onto 2 lettuce leaves; roll up.

Servings

  • 6 servings, 1/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this classic salad as part of your healthful eating plan. As a bonus, the red peppers provide vitamin C.

Nutritional Information

Serving Size 6 servings, 1/3 cup each
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 3g
Cholesterol 35mg
Sodium 750mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very versatile recipe. Very versatile recipe. I doubled the mayo and left out the cream cheese, red peppers, and relish because I didnt have them on hand. Added in some paprika, green onion, and yellow mustard. It was a great way to use up leftover holiday ham. Can also be used as a dip with crackers.
Date published: 2013-04-01
Rated 5 out of 5 by from I made this but altered a little to fit my dietary needs. I made this but altered a little to fit my dietary needs. I used fat free cream cheese, dijon mustard instead of mayo and turkey ham instead of regular ham. It still tasted fantastic on reduced fat whole wheat bread.
Date published: 2008-01-08
Rated 4 out of 5 by from This recipe came out very delicious. This recipe came out very delicious. Everyone at my party enjoyed it & I also served it with Ritz Crackers. Most of my guest commented on it.
Date published: 2006-04-01
Rated 4 out of 5 by from very easy to make in a food processor. very easy to make in a food processor. I added a sprinkle of paprika and parsley on the top because the colors were blurred. Tastes good!
Date published: 2009-10-14
Rated 3 out of 5 by from My husband loved it but I thought the relish was a bit much. My husband loved it but I thought the relish was a bit much. Maybe some celery or egg in it might alter the taste a bit for the better.
Date published: 2008-09-05
Rated 4 out of 5 by from Delicious! Delicious! We had it on rosemary bread and plan to serve it at future parties as a cracker spread or as a topping for cucumber slices.
Date published: 2007-01-17
Rated 4 out of 5 by from Adding a small amount of ranch or bleu cheese salad dressing to replace the same amount of mayo... Adding a small amount of ranch or bleu cheese salad dressing to replace the same amount of mayo enhances the flavor.
Date published: 2004-12-28
Rated 4 out of 5 by from Very good and quick to make. Very good and quick to make. I made it with left over ham & added some chopped onion and celery.
Date published: 2010-09-23
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