Classic Hot Chocolate - Kraft Recipes Top
Comida Kraft
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Classic Hot Chocolate

Prep Time
Total Time

6 servings

Made with milk and whipping cream and topped with mini marshmallows, this hot chocolate is a classic for a reason!

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What You Need

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Make It

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  • Cook 1/2 cup milk, whipping cream and chocolate in medium saucepan on medium heat 5 min. or until chocolate is almost melted and mixture is well blended, stirring constantly with whisk. (Do not let mixture come to boil.) Remove from heat; whisk until blended and chocolate is completely melted.
  • Add remaining milk; cook 3 to 5 min. or until heated through, stirring occasionally. Stir in vanilla.
  • Pour into mugs; top with marshmallows.

Special Equipment Needed

Size Wise

Taste the medley of flavors as you enjoy a 1-cup serving of this hot chocolate.

Special Extra

Serve with a dash of ground cinnamon.

Storage Know-How

Store any leftover BAKER'S Chocolate, tightly wrapped, in a cool dry place. For best results, use within 9 months.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 16g
Saturated fat 10g
Cholesterol 40mg
Sodium 90mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 19g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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