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Serve this rich and indulgent cheesecake on a special occasion. It's sure to be a hit with your friends and family!
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Cheesecake can be prepared the day ahead. Cover; refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent!! Big hit! Lemony flavor.
This cheesecake is ok. It's not as sweet as a New York style cake. I do not have a springform pan, so I just used a 9' pie plate and it turned out fine. I also substitued half and half for the cream. If you are looking for a sweet cheesecake, this may not be the recipe for you! Served with fresh sliced strawberries to add a little more taste.