Main dishes

Classic Italian Chicken Salad

photo by:

kraft

I have made this salad many times and my family wants me to make more when it finished. i would recommend this to anyone.

posted by

ROWE91

on 2/9/2006

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

bag (10 oz.) mixed salad greens (about 8 cups)

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

medium tomatoes, chopped

1/2

cup thin red onion slices

1/2

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

Make It

TOSS salad greens with chicken breast strips, tomatoes and onions in large salad bowl.

ADD dressing; mix lightly. Top with cheese.

SERVE immediately.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. grilled boneless beef sirloin steak, grilled and cut into thin strips, or 1 lb. cooked cleaned medium shrimp for the chicken breast strips.

Creative Leftovers

Have leftover cooked turkey from the holidays? Substitute 2 cups chopped cooked turkey for the chicken breast strips.

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June406

posted:8/6/2006

LOVE your cooked chicken - especially the Southwest seasoned one. Dinner is so easy & quick to prepare & the food tastes great. How about some Southwest recipes ?? Thanks. June.

rowe91

posted:2/9/2006

I have made this salad many times and my family wants me to make more when it finished. i would recommend this to anyone.

Paul Egan

posted:8/15/2005

Very easy to prepare! Great summer dish! My family loved it!

a cook

posted:4/26/2005

Easy to make, and it is pretty tastey

oklor

posted:2/7/2005

This is an easy and refreshing salad. The first time I made Classic Italian Chicken, I went exactly by the recipe. The next two times, I changed it by adding Kraft Shredded Pizza Four Cheeses. The next time that I make this recipe, I plan to use Kraft Shredded Sharp Cheddar Cheese and 1/4 cup dried cranberries.

ERIC85

posted:1/8/2005

A GREAT IDEA FOR LEFT OVERS

a cook

posted:12/19/2004

Have made this recipe in the past-but lost the recipe--it's very good, thank you.

bhuvanaEday

posted:12/16/2004

It is easy

krobp

posted:12/15/2004

I liked it because of the low caloric and carb count. Very delicious meal. Thank You

ac bake

posted:12/7/2004

Sodium and cholesterol are off the wall. I would love to try some of theses recipes but me like lots of other adults have high blood pressure and high cholesterol problems. We would like to see some prepared foods that won't be a threat to our health or our budgets. Good luck on that one because I know that salt is a major preservative.