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Salads & sides

Classic Layered Salad

Classic Layered Salad recipe
photo by:
kraft
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, 1 cup each

What You Need

8
cups chopped iceberg lettuce
1
small red onion, sliced, separated into rings
1
pkg. (10 oz.) frozen peas, thawed
1
pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4
cup KRAFT Real Mayo Mayonnaise
1/4
cup KRAFT Grated Parmesan Cheese
1
Tbsp. sugar
1
cup KRAFT 2% Milk Shredded Cheddar Cheese
2
small tomatoes, chopped

Make It

LAYER lettuce, onions, peas and ham in large straight-sided clear glass bowl.

MIX mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.

TOP with Cheddar and tomatoes just before serving; toss gently.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mayo Light Mayonnaise.
Substitute
Substitute 8 slices OSCAR MAYER Bacon, cooked and crumbled, for the chopped ham.
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