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Salads & sides

Classic Layered Salad

Classic Layered Salad recipe
photo by:kraft
There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, 1 cup each
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What You Need

8
cups  chopped iceberg lettuce
1
small  red onion, sliced, separated into rings
1
pkg.  (10 oz.) frozen peas, thawed
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  sugar
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
2
small  tomatoes, chopped

Make It

LAYER lettuce, onions, peas and ham in large straight-sided clear glass bowl.

MIX mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.

TOP with cheddar and tomatoes just before serving; toss gently.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mayo Light Mayonnaise.
Substitute
Substitute 8 slices OSCAR MAYER Bacon, cooked and crumbled, for the chopped ham.
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