Classic Layered Salad - Kraft Recipes Top
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Classic Layered Salad

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings, 1 cup each

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

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What You Need

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Make It

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  • Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
  • Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
  • Top with cheddar and tomatoes just before serving; toss gently.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Substitute 8 slices cooked and crumbled OSCAR MAYER Bacon for the chopped ham.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 20g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 580mg
Carbohydrate 12g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Let me suggest another combination of ingredients...chopped lettuce on the bottom...cooked pasta... Let me suggest another combination of ingredients...chopped lettuce on the bottom...cooked pasta (small shells)...shelled edamame (right from the freezer bag)...sliced olives...tomato wedges...thin sliced cucumber around the edge of the bowl near the top (very thin slices will stick to the side of the bowl)...sliced hard boiled egg...chopped green onion...cover with Kraft ranch dressing...decorate with kraft grated cheddar cheese and chopped green onion. Cover with plastic wrap and refrigerate. Great for an evening when you arent home to cook or to take to a pot luck party. You could put a layer of ham or tuna in there somewhere; however, I have found peple like it without the meat.
Date published: 2007-04-26
Rated 5 out of 5 by from I have been making this recipe for 20 years, love it. I have been making this recipe for 20 years, love it. Although I do not put the onions in and I use Miracle Whip instead of the mayo.
Date published: 2007-04-28
Rated 5 out of 5 by from I have seen this salad at our local grocery store and paid $6.99 for it on a regular basis! I have seen this salad at our local grocery store and paid $6.99 for it on a regular basis! I gave it a little of my own twist from this recipe: chopped the onions instead of rings, added a layer of shredded carrot, and for the toppings I used half sour cream to half mayo for a lighter taste & then finished off with a bit of crumbled bacon (instead of using ham inside) Either way... its a crowd pleaser!
Date published: 2007-04-28
Rated 5 out of 5 by from I have been making this salad for years and if my refrigerator space is limited I mix the mayo,... I have been making this salad for years and if my refrigerator space is limited I mix the mayo, sugar and parmesan the night before and put the salad together just before guests arrive. It is great if you can make it ahead though.....there're always some other last items that pop up. I put chopped broccoli or cauliflower(or both) between the lettuce and red onions, have used different kinds of lettuce and I don't use the cheese and tomatoes either. However, I think I'll try it that way next time.
Date published: 2007-04-30
Rated 4 out of 5 by from I made this recipe for a family Easter dinner. I made this recipe for a family Easter dinner. It was great! I appreciated that I could make it the night before. I used bacon pieces instead of the ham - love it!
Date published: 2008-03-24
Rated 5 out of 5 by from Very easy and delicious! Very easy and delicious! I made it for a party and everyone asked for the recipe. I would make it the night before to let the flavors sink in.
Date published: 2007-12-12
Rated 5 out of 5 by from This is a great recipe to take to luncheons or pot lucks. This is a great recipe to take to luncheons or pot lucks. I use real bacon and shredded cheddar and love that it can be prepared the day before!
Date published: 2008-05-08
Rated 4 out of 5 by from Delicious and easy to make well in advance of dinner. Delicious and easy to make well in advance of dinner. When I made this salad I substituted crumbled blue cheese in place of the parmesan in the mayo and also crumbled some on top. It was fabulous, if you like blue cheese. I used crumbled bacon instead of ham, also substituted baby spinach for half the lettuce for a little more nutritional value. I'd also go with some more peas, it was a short layer in my bowl.
Date published: 2007-06-29
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