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Sour cream and brown sugar add to the divine flavor of this special-occasion cake. Serve with a glass of ice cold low-fat milk.
Increase flour to 2 cups and water to 2/3 cup. Reduce baking powder to 1 tsp. and baking soda to 1/2 tsp. Reduce brown sugar to 1/2 cup and granulated sugar to 1 cup minus 1 Tbsp. Increase baking temperature to 375°F.
Place chocolate and water in saucepan; cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
would not make again, did not save threw in garbage did not rise, mixture too thick,,,don't recommend...
Made this today and the cake turned out to be quite dry, won't be making this one again.
Didn't change a thing on the recipe. Cake came out oh so moist and frosting "delish"!!!