Sour cream and brown sugar add to the divine flavor of this special-occasion cake. Serve with a glass of ice cold low-fat milk.
High Altitude Directions
Increase flour to 2 cups and water to 2/3 cup. Reduce baking powder to 1 tsp. and baking soda to 1/2 tsp. Reduce brown sugar to 1/2 cup and granulated sugar to 1 cup minus 1 Tbsp. Increase baking temperature to 375°F.
Use Your Stove
Place chocolate and water in saucepan; cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly.