Comida Kraft
Recipe Box

Classic Minestrone Soup

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

10 servings, about 1 cup soup each

Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.

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What You Need

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Make It

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  • Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
  • Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
  • Serve topped with cheese.

Variation

Prepare using elbow macaroni and/or substituting chopped cabbage for the spinach.

Special Extra

Stir in 2 Tbsp. chopped fresh basil just before serving.

Serving Suggestion

Serve with low-sodium saltine crackers.

Servings

  • 10 servings, about 1 cup soup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this simple, but tasty, soup. As a bonus, not only are the carrots and spinach rich in vitamin A, but the tomatoes and spinach also provide vitamin C.

Nutritional Information

Serving Size 10 servings, about 1 cup soup each
AMOUNT PER SERVING
Calories 140
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 660mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Hearty Minestrone Soup is rated 4.5 out of 5 by 14.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_11
  • loc_en_US, sid_74185, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Easy to make and very filling. Easy to make and very filling. Being good for you is just a bonus! I added 1/2 tsp of dried basil and it added a nice flavor. Next time I'm going to use a little more broth, it was just a little thicker than I like my minestrone.
Date published: 2012-12-07
Rated 5 out of 5 by from LOVE this recipe! LOVE this recipe! And we love the flavor that is added by the Kraft Zesty Italian! I don't have to add anything else! This time, I cut up my veggies the day before, and had it simmering in the morning. Great recipe!!
Date published: 2012-01-03
Rated 2 out of 5 by from Not so great. Not so great. I should have cut it in half, it made so much. I should have cut the carrots thinner so they cooked more. They were still fairly crunchy when everything else was cooked well.
Date published: 2014-02-25
Rated 5 out of 5 by from Very very good! Very very good! I added two cloves of minced garlic and 1/4 tsp of dried basil. I also used elbow macaroni as thats what I had on hand. Hands down one of my favorite kraft recipes!!
Date published: 2013-01-21
Rated 3 out of 5 by from This was really easy! This was really easy! I followed the recipe, and wish I left out the Zesty Italian Dressing. If I make it again, I am not using it. I felt it gave it a weird flavor.
Date published: 2013-03-05
Rated 5 out of 5 by from I followed the recipe except for adding the spinach. I followed the recipe except for adding the spinach. I enjoyed it very much. Using the KRAFT Zesty Italian Dressing, was a great way to add flavoring to this soup.
Date published: 2012-03-09
Rated 5 out of 5 by from Used any canned beans I had unhand. Used any canned beans I had unhand. Threw a bag of frozen green beans in with pasta. REALLY yummy! I've had 2 bowls and its still warm.
Date published: 2015-03-17
Rated 4 out of 5 by from This is a great, hearty soup to enjoy on a cold winter day. This is a great, hearty soup to enjoy on a cold winter day. You can always add a few extra veges if you have some on hand.
Date published: 2013-03-02
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_11
  • loc_en_US, sid_74185, PRD, sort_relevancy
  • clientName_khcrm

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