Comida Kraft
Recipe Box

Classic Minestrone Soup

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

10 servings, about 1 cup soup each

Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.

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What You Need

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Make It

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  • Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
  • Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
  • Serve topped with cheese.

Variation

Prepare using elbow macaroni and/or substituting chopped cabbage for the spinach.

Special Extra

Stir in 2 Tbsp. chopped fresh basil just before serving.

Serving Suggestion

Serve with low-sodium saltine crackers.

Servings

  • 10 servings, about 1 cup soup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this simple, but tasty, soup. As a bonus, not only are the carrots and spinach rich in vitamin A, but the tomatoes and spinach also provide vitamin C.

Nutritional Information

Serving Size 10 servings, about 1 cup soup each
AMOUNT PER SERVING
Calories 140
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 660mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I LOVED this recipe except I did improvise a little due to what I had in the cupboard. I LOVED this recipe except I did improvise a little due to what I had in the cupboard. I did not put any potatoes in and just put in extra zucchini. Also I used one can of italian tomatoes and one can of chipotle tomatoes. Was nervous about how it would taste but it was excellent and don't think I would have changed it back to the original.
Date published: 2011-01-14
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!! I made this with 2 cans of chicken broth & 1 of vegetable broth. I had fire roasted diced tomatoes on hand so that is what I used. So simple and so good! We had grilled cheese sandwiches on the side. Perfect dinner on a cold night in Florida!
Date published: 2010-12-07
Rated 4 out of 5 by from Easy to make and very filling. Easy to make and very filling. Being good for you is just a bonus! I added 1/2 tsp of dried basil and it added a nice flavor. Next time I'm going to use a little more broth, it was just a little thicker than I like my minestrone.
Date published: 2012-12-07
Rated 5 out of 5 by from LOVE this recipe! LOVE this recipe! And we love the flavor that is added by the Kraft Zesty Italian! I don't have to add anything else! This time, I cut up my veggies the day before, and had it simmering in the morning. Great recipe!!
Date published: 2012-01-03
Rated 3 out of 5 by from The soup prepared as directed was pretty good. The soup prepared as directed was pretty good. I would recommend adding a chicken boullion cube or two for a little extra flavor and a little more broth. I didn't have enough room to add noodles prepared as directed.
Date published: 2010-04-29
Rated 5 out of 5 by from I made this the day after Thanksgiving. I made this the day after Thanksgiving. It is the best Non meat soup I have ever made. I substituted rigatoni noodles as that was all I had on hand. Will make again. My country cousins ate it with cornbread.
Date published: 2010-11-30
Rated 2 out of 5 by from Not so great. Not so great. I should have cut it in half, it made so much. I should have cut the carrots thinner so they cooked more. They were still fairly crunchy when everything else was cooked well.
Date published: 2014-02-25
Rated 5 out of 5 by from Very very good! Very very good! I added two cloves of minced garlic and 1/4 tsp of dried basil. I also used elbow macaroni as thats what I had on hand. Hands down one of my favorite kraft recipes!!
Date published: 2013-01-21
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