Classic Pasta Carbonara - Kraft Recipes Top
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Classic Pasta Carbonara

Prep Time
Total Time

8 servings, 1 cup each

Got a crowd that wants pasta? Bacon? Creamy, Parmesan cheesy sauce? They'll relish this Classic Pasta Carbonara, ready to eat in just 25 minutes.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add garlic to drippings; cook 1 min. or until fragrant.
  • Whisk eggs in large bowl until blended. Drain spaghetti, reserving 3/4 cup cooking water. Gradually add reserved water to eggs, whisking constantly. Stir in pepper.
  • Add spaghetti and cream to bacon mixture in skillet; mix lightly. Add eggs; cook and stir on low heat 1 min. or until heated through. Add 1 cup cheese; mix lightly. Spoon into serving bowl; top with remaining cheese and parsley.

Special Equipment Needed


Balance out a serving of this classic pasta with your favorite steamed vegetable.

Food Facts

The heat from the drained cooked spaghetti is needed to help cook the sauce in this tasty recipe.


For best results, use a large pot of water to cook the spaghetti, and stir the spaghetti occasionally as it cooks to help prevent it from clumping together.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 460
Total fat 22g
Saturated fat 10g
Cholesterol 140mg
Sodium 490mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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